We both love to read and are constantly handing out suggestions of what should be in our bag next time we’re at the library. Here’s a (short) list of some of our favorite, must-read books.
Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoe Francois, Mark Luinenburg
Feeding the Whole Family: Recipes for Babies, Young Children, and Their Parents – Cooking with Whole Foods by Cynthia Lair, Peggy O’Mara
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon, Mary G. Enig
Real Food: What to Eat and Why by Nina Planck
Spiritual Midwifery by Ina May Gaskin
Unbuttoned: Women Open Up About the Pleasures, Pains, and Politics of Breastfeeding by Sana Sullivan, Maureen Connolly
Must read books on cranberries:
Blueberries, Cranberries, and Other Vacciniums by Jennifer Trehane
Cranberry Chart Book by UMass Cranberry Extension
Cranberry Memories: Voices from the Bogs complied and edited by Edward and Yolanda Lodi
Cranberry Production: A guide for Massachusetts by UMass Cranberry Extension
The American Cranberry by Paul Eck
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