There’s nothing better than scooping cranberries off the bog and sending them straight to the kitchen for some baking. Here is a recipe over at For the Love of Fiber that is perfectly delicious as it is healthy. I always find it difficult to cook or bake with cranberries without adding too much sweetener in [...]
Blog Archives
Baking with Fresh Cranberries: Cranberry Flax Muffins
October 22, 2011Simple summer meal straight from the garden
August 26, 2011Two nights ago I cooked a great and easy summer meal using most of the ingredients from our garden and the farmer’s market. I used the tomatoes and basil from our garden and the garlic and onions from a local south shore garden – Weir farm. You’ll need: small cherries tomatoes, Basil (about a hand [...]
Spinach + Raspberries = Love
June 14, 2011Using frozen fruits and vegetables for smoothies is not only economical, it saves a lot of prep time. Smoothie experts recommend using frozen fruits and veggies within 2 weeks of opening and/or freezing. So maybe we’ve got food on our minds these. I don’t know about Alison, but I’m hungry (I mean, starving!) every two [...]
New twist on Burgers!
June 12, 2011Last night, John and I spent some quiet time reading. He was engrossed in his book and I choose to spend my time flipping the pages of Real Simple magazine (one of my Mother’s Day presents from John and Charlotte). I came across a great article all about Burgers and thought how fitting a topic [...]
Cheddar Scallion Scones
May 3, 2011A few times a month, Charlotte and I make it into Boston to visit the Children’s museum and while there I find time to enjoy a treat at Flour Bakery in Fort Point. Of the many treats on the menu, I love the cheddar scallion scones baked to perfection! Last week, I decided to take [...]